Summer is finally here, so let’s enjoy the sunny day(s) and head out to the park for a lovely picnic. Not sure what to pack? Let’s give you a head start with our lovely home made picnic food recipes for more-ish munchies.
A British classic, they seem to be a failsafe choice for picnic food. You might think these don’t need a recipe but…how about these twists?
Bread of your choice
Cream cheese
Cucumber
Tomato
Spinach
A avocado.
And don’t forget salt and pepper!
Ready for a twist? Why not add some finely chopped fresh mint to your sandwiches.
Healthy AND yummy, these little desserts taste of summer and are fab to enjoy while lounging on a soft blanket watching the world go by.
450gr Greek or Natural yoghurt
4 tbsp honey
1 tsp vanilla extract
Small jars with lids
Optional but highly recommended:
Fresh berries
Digestive biscuits
Edible flowers such as pansies*
Just mix the yoghurt with the honey and vanilla extract and fill it into the small jars. Slice the berries, crush the biscuits and make sure the edible flowers are clean, then top your yoghurt with them to make it look all cute. Top tip: don’t add the toppings until you’re ready to eat so it looks delicious but also doesn’t get soggy before you tuck in.
And there you have it, 2 healthy yet more-ish recipes to use for your next summer picnic!
We caught up with Natalia Bagniewska on all things art, inspiration, and what the new season means to her.
Gladioli are adored for good reason – not just by us, but by pollinating butterflies and bees. Be it their rich history, tall sword-like stems or 360 trumpet flowers, they keep our gardens humming and our planet spinning, so let’s work with nature to make them last longer at home. Unleash your inner florist with Freddie’s tips.